Wild Rocket Pesto with Almonds
Packed with the peppery bite of wild rocket, this pesto brings a bold, vibrant flavor to your table. Toasted almonds add a delicate nuttiness, perfectly balanced with fresh herbs, garlic, and a splash of olive oil for a smooth, rich finish.
Ideal for tossing through pasta, spreading on sandwiches, drizzling over grilled vegetables, or serving with cheeses, it’s a versatile staple made in small batches with no artificial preservatives — just pure, garden-fresh goodness.