Roasted Pepper Pesto with Hazelnuts
Crafted with fire-roasted red peppers and toasted hazelnuts, this pesto is a bold and flavorful twist on a classic. Blended with fresh herbs, garlic, and a drizzle of olive oil, it delivers a smoky, nutty richness with a naturally sweet undertone from the roasted peppers.
Perfect as a pasta sauce, spread on crusty bread, dolloped on grilled meats, or stirred into soups, this versatile pesto brings a gourmet touch to any dish.
Made in small batches with no artificial preservatives, it’s pure, honest flavor — straight from the kitchen.