Red Onion Marmalade with Black Mustard Seeds & Mediterranean Herbs
A deep, savory-sweet preserve crafted from slow-caramelized red onions, this marmalade balances natural sweetness with a subtle tang. The addition of black mustard seeds brings a delicate crunch and a gentle hint of earthiness, while a blend of Mediterranean herbs — such as thyme, oregano, and rosemary — infuses each spoonful with aromatic, sun-kissed flavors.
Perfectly versatile, it pairs beautifully with cheeses, cold cuts, roasted meats, or even as a gourmet topping for burgers and sandwiches. Rich in texture and layered with flavor, this marmalade transforms simple dishes into something memorable.