Italian Herb Focaccia
Handcrafted with a naturally leavened sourdough base, this thick-cut focaccia boasts a golden crust and a soft, airy interior. It’s infused with fragrant Italian herbs, roasted garlic, and a subtle kick of chili flakes. Finished with a drizzle of olive oil and a scattering of delicate Maldon sea salt flakes, each bite offers a balanced harmony of savoury, aromatic, and gently warming flavours.
Perfect served alongside soups, pasta dishes, or enjoyed on its own with a splash of extra virgin olive oil and balsamic vinegar.
Highlights:
Naturally leavened with sourdough starter
Free from artificial flavouring, preservatives or additives
Topped with Maldon sea salt flakes
Drizzled and baked with premium olive oil
Infused with real garlic, Italian herbs, and chili
Baked fresh in small batches