Basil Pesto with Hazelnuts
A fresh twist on a timeless classic, this pesto blends fragrant basil leaves with the rich, buttery flavor of toasted hazelnuts, garlic, and a drizzle of extra virgin olive oil. The result is a smooth, velvety pesto with a nutty depth that enhances every bite.
Perfect for pasta, sandwiches, grilled vegetables, or as a dip, it’s crafted in small batches with no artificial preservatives — just wholesome, vibrant flavor straight from the kitchen.