Crafted with care and a touch of tradition, our sourdough bread is a beautifully decorated, golden-crusted loaf with a soft, tangy crumb. This bread offers the perfect balance of depth, flavor, and consistency.
 
Hand-shaped and slow-risen for optimal texture, each loaf delivers a rustic character and satisfying chew. Whether toasted, topped, or torn fresh from the loaf, this sourdough is a staple for any artisan bread lover. Baked fresh in small batches with simple ingredients: Traditional unbleached stoneground Flour, Water & Pink Himalayan Salt.